Negroni Sbagliato Cocktail Recipe
A bubbly, lower-proof twist on the classic Negroni, created by mistake in the 1970s at Bar Basso in Milan when prosecco was used instead of gin. It combines bitter Campari, sweet vermouth, and sparkling prosecco for a refreshing, bittersweet aperitivo.
Make This
- Base
- Campari
- Glass
- Rocks glass
- Difficulty
- Medium
- Time
- 3 minutes
- Strength
- Medium
- Flavor
- Bitter
Ingredients
- 1 oz Campari
- 1 oz Sweet Vermouth
- 1 oz Prosecco
Instructions
- Add the Campari and sweet vermouth to a mixing glass filled with ice and stir until well-chilled.
- Strain into a rocks glass over fresh ice.
- Top with prosecco and stir gently to combine.
- Garnish with an orange peel or twist.