Bloody Mary Cocktail Recipe
A classic savory brunch cocktail made with vodka, tomato juice, and a blend of spices and seasonings, known for its bold, umami-rich flavor that is said to cure hangovers.
Make This
- Base
- Vodka
- Glass
- Pint glass or Collins glass
- Difficulty
- Hard
- Time
- 5 minutes
- Strength
- Medium
- Flavor
- Savory
Ingredients
- 2 oz Vodka
- 4 oz Tomato Juice
- 0.5 oz Fresh Lemon Juice
- 4 dashes Worcestershire Sauce
- 2 dashes Hot Sauce
- 1 tsp Prepared Horseradish
- pinch Celery Salt
- pinch Black Pepper
Instructions
- Rim a pint or Collins glass with celery salt (optional: rub with lemon or lime wedge and roll in celery salt).
- Fill the glass with ice and set aside.
- Add all ingredients to a mixing glass or shaker filled with ice.
- Gently roll the mixture between two glasses or stir/roll without shaking to avoid foaming the tomato juice.
- Strain into the prepared ice-filled glass.