Spicy Whiskey Mule Cocktail Recipe
A spicy variation of the Kentucky Mule (Whiskey Mule) that adds heat typically through muddled jalapeño or spicy pepper-infused whiskey, combined with ginger beer and lime for a refreshing, fiery kick.
Make This
- Base
- Whiskey
- Glass
- Copper Mule Mug
- Difficulty
- Hard
- Time
- 4 minutes
- Strength
- Medium
- Flavor
- Spicy
Ingredients
- 2 oz Whiskey
- 0.5 oz Lime Juice
- 4-5 oz Ginger Beer
- 2 slices Jalapeño
Instructions
- Muddle jalapeño slices with lime juice in a shaker or directly in the mug.
- Add whiskey and ice, then shake or stir well.
- Strain into a copper mule mug or rocks glass filled with ice.
- Top with ginger beer and stir gently.