Mamie Taylor Cocktail Recipe
A classic highball and predecessor to the Moscow Mule, featuring blended Scotch, fresh lime juice, and ginger beer. Named after opera singer Mayme Taylor (often misspelled), it originated around 1899 and was popular in the early 20th century.
Make This
- Base
- Blended Scotch
- Glass
- Highball glass
- Difficulty
- Medium
- Time
- 3 minutes
- Strength
- Medium
- Flavor
- Citrusy
Ingredients
- 2 oz Blended Scotch
- 0.75 oz Lime Juice
- 4 oz Ginger Beer
Instructions
- Add the blended Scotch and lime juice to a highball glass filled with ice.
- Top with chilled ginger beer.
- Stir briefly and gently to combine.
- Garnish with a lime wedge.