Smoky Bourbon Sour Cocktail Recipe
A velvety twist on the classic whiskey sour featuring bourbon, bright lemon juice, smoky maple syrup, and egg white for a frothy texture. The smoky element comes from smoked maple syrup (or regular maple as a substitute).
Make This
- Base
- Bourbon
- Glass
- Rocks glass
- Difficulty
- Hard
- Time
- 6 minutes
- Strength
- Medium
- Flavor
- Sour
Ingredients
- 2 oz Bourbon
- 1 oz Fresh Lemon Juice
- 3/4 oz Smoked Maple Syrup
- 1 Egg White
Instructions
- Combine bourbon, fresh lemon juice, smoked maple syrup, and egg white in a cocktail shaker. Dry shake for 10 seconds.
- Add ice and shake vigorously until well-chilled.
- Strain into a rocks glass over a large ice cube.