Bloody Maria Cocktail Recipe
A tequila-based variation on the classic Bloody Mary, featuring tomato juice, citrus, horseradish, hot sauces, and spices for a spicy, savory brunch cocktail.
Make This
- Base
- Tequila
- Glass
- Pint glass
- Difficulty
- Hard
- Time
- 6 minutes
- Strength
- Light
- Flavor
- Savory
Ingredients
- 2 oz Tequila
- 4 oz Tomato Juice
- 0.5 oz Lemon Juice
- 0.5 tbsp Prepared Horseradish
- 4 dashes Worcestershire Sauce
- 2 dashes Tabasco Sauce
- 2 dashes Tapatio Hot Sauce
- 1 pinch Celery Salt
- 1 pinch Ground Black Pepper
Instructions
- Add the tequila, tomato juice, lemon juice, horseradish, Worcestershire sauce, Tabasco, Tapatio, celery salt, and black pepper to a shaker and fill with ice.
- Shake briefly and strain into a pint glass filled with fresh ice.
- Garnish with lime wedge, lemon wedge, and celery stalk.