Peruvian Pepper Tequila Tini Cocktail Recipe

A peppery minimalist masterpiece with the perfect balance of sweet and umami flavors.

Make This

Base: Tequila
Glass: Martini glass
Difficulty: Hard
Time: 6 minutes
Strength: Strong
Flavor: Savory

Ingredients

2 oz Don Julio Blanco
1 oz Fino Sherry
3 peppers Peruvian Pickled Peppers
3 bar spoons Peruvian Pickled Pepper Juice

Instructions

Add all ingredients into a shaker tin and slightly muddle the Peruvian peppers.
Add ice and throw the cocktail 8-10 times.
Strain into a chilled martini glass and serve.

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