Bacardi Cocktail Cocktail Recipe
A historic Daiquiri variation featuring Bacardí rum, fresh lime juice, and grenadine instead of simple syrup. It was a popular pre-dinner cocktail in the 1930s, protected by a 1936 court ruling requiring Bacardí rum to be used.
Make This
- Base
- Bacardí Rum
- Glass
- Cocktail glass
- Difficulty
- Medium
- Time
- 5 minutes
- Strength
- Medium
- Flavor
- Citrusy
Ingredients
- 1.5 oz Bacardí Superior Rum
- 0.75 oz Lime Juice
- 0.33 oz Grenadine
Instructions
- Add all ingredients into a cocktail shaker with ice.
- Shake until well-chilled.
- Strain into a chilled cocktail glass or coupe.