Bobby Burns Cocktail Recipe
A classic Scotch cocktail named after the Scottish poet Robert Burns, featuring blended Scotch whisky, sweet vermouth, and Bénédictine. It is a variation on the Rob Roy with herbal complexity from the Bénédictine, typically served stirred and up.
Make This
- Base
- Blended Scotch Whisky
- Glass
- Cocktail glass
- Difficulty
- Medium
- Time
- 4 minutes
- Strength
- Strong
- Flavor
- Herbal
Ingredients
- 1.5 oz Blended Scotch Whisky
- 1 oz Sweet Vermouth
- 0.5 oz Bénédictine
Instructions
- Add the blended Scotch whisky, sweet vermouth, and Bénédictine to a mixing glass filled with ice.
- Stir until well-chilled, about 15-30 seconds.
- Strain into a chilled cocktail glass or coupe.
- Express a lemon peel over the drink to release its oils and drop it into the glass or discard.