Boulevardier Cocktail Recipe
A rich and warming whiskey-based variation on the Negroni, featuring bourbon (or rye), Campari, and sweet vermouth. It balances bitter, sweet, and boozy notes and is ideal for cool evenings. Created in 1920s Paris and popularized in the craft cocktail revival.
Make This
- Base
- Bourbon
- Glass
- Rocks glass or coupe
- Difficulty
- Medium
- Time
- 4 minutes
- Strength
- Strong
- Flavor
- Bitter
Ingredients
- 1.5 oz Bourbon
- 1 oz Campari
- 1 oz Sweet Vermouth
Instructions
- Add the bourbon, Campari, and sweet vermouth to a mixing glass filled with ice.
- Stir until well-chilled, about 20-30 seconds.
- Strain into a chilled cocktail glass or rocks glass over fresh ice.