Corpse Reviver No. 1 Cocktail Recipe
A classic cognac-based cocktail from Harry Craddock's 1930 Savoy Cocktail Book, designed as a potent 'pick-me-up' with notes of brandy, apple, and sweet vermouth. To be taken before 11 a.m., or whenever steam and energy are needed.
Make This
- Base
- Cognac
- Glass
- Coupe
- Difficulty
- Medium
- Time
- 4 minutes
- Strength
- Strong
- Flavor
- Rich
Ingredients
- 1.5 oz Cognac
- 0.75 oz Calvados
- 0.75 oz Sweet Vermouth
Instructions
- Add the Cognac, Calvados, and sweet vermouth to a mixing glass filled with ice.
- Stir until well-chilled, about 20-30 seconds.
- Strain into a chilled coupe or cocktail glass.