Grasshopper Cocktail Recipe
A sweet, creamy, mint-chocolate after-dinner cocktail with a bright green hue, evoking the flavor of mint chocolate chip ice cream. Created in New Orleans around 1918-1919 at Tujague's restaurant.
Make This
- Base
- Crème de Menthe
- Glass
- Chilled cocktail glass or coupe
- Difficulty
- Medium
- Time
- 5 minutes
- Strength
- Light
- Flavor
- Creamy
Ingredients
- 1 oz Green Crème de Menthe
- 1 oz White Crème de Cacao
- 2 oz Heavy Cream
Instructions
- Fill a cocktail shaker with ice.
- Add the green crème de menthe, white crème de cacao, and heavy cream.
- Shake vigorously until well-chilled.
- Strain into a chilled cocktail glass or coupe.