Vermouth Cassis Cocktail Recipe
A classic, refreshing summer cocktail blending dry vermouth with crème de cassis and topped with club soda for a light, sweet-tart aperitif.
Make This
- Base
- Dry Vermouth
- Glass
- Collins glass
- Difficulty
- Hard
- Time
- 4 minutes
- Strength
- Light
- Flavor
- Fruity
Ingredients
- 2 oz Dry Vermouth
- ¾ oz Crème de Cassis
- 3 oz Club Soda
Instructions
- Fill a collins or highball glass with ice cubes.
- Pour the dry vermouth and crème de cassis into the glass.
- Stir well.
- Top with club soda and stir again (or leave unstirred for a layered effect).
- Garnish with a lemon twist.