Angel Face Cocktail Recipe
A classic pre-prohibition cocktail from the 1930 Savoy Cocktail Book by Harry Craddock, featuring equal parts gin, apricot brandy, and Calvados. It offers a spirit-forward profile with botanical, fruity, and apple notes.
Make This
- Base
- Gin
- Glass
- Cocktail glass
- Difficulty
- Medium
- Time
- 4 minutes
- Strength
- Strong
- Flavor
- Fruity
Ingredients
- 1 oz Gin
- 1 oz Calvados
- 1 oz Apricot Brandy
Instructions
- Add all ingredients to a cocktail shaker filled with ice.
- Shake until well-chilled.
- Strain into a chilled cocktail glass.