Opera Cocktail Cocktail Recipe
A classic gin-based cocktail from Harry Craddock's 1930 Savoy Cocktail Book, featuring dry gin, Dubonnet, and maraschino liqueur for a vinous, slightly sweet and bitter profile.
Make This
- Base
- Gin
- Glass
- Cocktail glass
- Difficulty
- Medium
- Time
- 5 minutes
- Strength
- Medium
- Flavor
- Fruity
Ingredients
- 1 ⅔ oz Dry Gin
- ½ oz Dubonnet Rouge
- ¼ oz Maraschino Liqueur
Instructions
- Add all ingredients to a cocktail shaker filled with ice.
- Shake well until chilled.
- Strain into a chilled cocktail glass.
- Squeeze an orange peel over the drink to express oils and drop in as garnish.