Lucien Gaudin Cocktail Recipe
A vintage French cocktail from 1929, named after Olympic fencer Lucien Gaudin. It is an elegant, bittersweet riff on the Negroni featuring gin, Campari, Cointreau, and dry vermouth that balances rich, dry, and bitter orange flavors.
Make This
- Base
- Gin
- Glass
- Coupe glass
- Difficulty
- Medium
- Time
- 4 minutes
- Strength
- Strong
- Flavor
- Citrusy
Ingredients
- 1.5 oz Gin
- 0.5 oz Cointreau
- 0.5 oz Campari
- 0.5 oz Dry Vermouth
Instructions
- Add the gin, Cointreau, Campari, and dry vermouth to a mixing glass.
- Fill with ice and stir until well-chilled.
- Strain into a chilled coupe or cocktail glass.