Smoky Mushroom Mezcal Margarita Cocktail Recipe
A modern savory mezcal-based margarita incorporating umami through house-made mushroom-infused syrup, delivering smoky, earthy, and citrus notes with a smoked sea salt rim.
Make This
- Base
- Mezcal
- Glass
- Rocks Glass
- Difficulty
- Hard
- Time
- 6 minutes
- Strength
- Medium
- Flavor
- Smoky
Ingredients
- 2 oz Mezcal
- 1 oz Fresh Lime Juice
- 0.5-0.75 oz Mushroom-Infused Syrup
- 0.5 oz Orange Liqueur
Instructions
- Prepare smoked sea salt rim on a rocks glass by rubbing with lime and dipping in smoked salt.
- Add mezcal, fresh lime juice, mushroom-infused syrup, and orange liqueur to a cocktail shaker filled with ice.
- Shake vigorously until well-chilled.
- Strain into the prepared rocks glass over fresh ice.