Spicy Mezcal Mule Cocktail Recipe
A smoky and spicy variation on the classic Moscow Mule, combining mezcal with lime juice, ginger beer, and a touch of heat from cayenne pepper or jalapeño for a bold, refreshing cocktail with smoky depth and lingering spice.
Make This
- Base
- Mezcal
- Glass
- Copper mug
- Difficulty
- Hard
- Time
- 3 minutes
- Strength
- Medium
- Flavor
- Smoky
Ingredients
- 2 oz Mezcal
- 0.5 oz Fresh Lime Juice
- 4-5 oz Ginger Beer
- pinch Cayenne Pepper
Instructions
- Fill a copper mug with ice.
- Add the mezcal, fresh lime juice, and a pinch of cayenne pepper to the mug.
- Stir well to combine and dissolve the cayenne.
- Top with chilled ginger beer.
- Give it one final gentle stir.