Pisco Sour Cocktail Recipe
The Pisco Sour is a classic South American cocktail, particularly associated with Peru, featuring pisco brandy, citrus, sweetener, and egg white for a silky, foamy texture. It is earthy, sweet, and tart.
Make This
- Base
- Pisco
- Glass
- Nick & Nora or Coupe
- Difficulty
- Hard
- Time
- 6 minutes
- Strength
- Medium
- Flavor
- Citrusy
Ingredients
- 2 oz Pisco
- 1 oz Lime Juice
- 0.5 oz Simple Syrup
- 1 Egg White
Instructions
- Add pisco, lime juice, simple syrup, and egg white to a cocktail shaker.
- Dry shake vigorously without ice to emulsify the egg white and create foam.
- Add ice to the shaker and shake again until well-chilled.
- Strain into a chilled Nick & Nora or coupe glass.
- Garnish with 3-5 drops of Angostura bitters on the foam and swirl into a design if desired.