Algonquin Cocktail Recipe
A classic New York City cocktail from the 1930s named after the Algonquin Hotel, featuring rye whiskey, dry vermouth, and pineapple juice for a tart, balanced drink with spicy rye notes and tropical fruit.
Make This
- Base
- Rye Whiskey
- Glass
- Coupe or Nick & Nora
- Difficulty
- Hard
- Time
- 6 minutes
- Strength
- Medium
- Flavor
- Tart
Ingredients
- 1 1/2 oz Rye Whiskey
- 3/4 oz Dry Vermouth
- 3/4 oz Pineapple Juice
Instructions
- Add the rye whiskey, dry vermouth, and pineapple juice to a cocktail shaker filled with ice.
- Shake for 10-15 seconds until well-chilled.
- Double strain into a chilled coupe or Nick & Nora glass.
- Garnish with a pineapple wedge and maraschino cherry.