Kiss of Death Cocktail Recipe
A simple layered shot combining anise-flavored sambuca and herbal Galliano liqueur, known for its bold flavor and fresh breath effect. Popular as a Halloween or party shot.
Make This
- Base
- Sambuca
- Glass
- Shot glass
- Difficulty
- Hard
- Time
- 4 minutes
- Strength
- Strong
- Flavor
- Sweet
Ingredients
- 0.75 fl oz Sambuca
- 0.75 fl oz Galliano Liqueur
Instructions
- Chill a shot glass.
- Take sambuca from the freezer and Galliano from the refrigerator.
- Carefully layer the ingredients in the chilled shot glass by pouring in the following order: sambuca first, then gently pour Galliano over the back of a spoon or bar spoon to create layers.