Enzoni Cocktail Recipe
A modern classic bittersweet sour created in 2001 by Vincenzo Errico at Match Bar in London. It combines muddled green grapes with gin and Campari, functioning as a fruity, Campari-spiked gin sour that serves as an accessible introduction to bitter cocktails.
Make This
- Base
- Gin
- Glass
- Rocks glass
- Difficulty
- Hard
- Time
- 6 minutes
- Strength
- Medium
- Flavor
- Citrusy
Ingredients
- 5 each Green Grapes (Seedless)
- 1 fl oz Gin
- 1 fl oz Campari
- 0.75 fl oz Lemon Juice
- 0.5 fl oz Simple Syrup
Instructions
- Muddle the 5 seedless green grapes in the base of a cocktail shaker.
- Add the gin, Campari, lemon juice, and simple syrup to the shaker.
- Fill with ice and shake until well-chilled.
- Double strain into a rocks glass filled with fresh ice.