Jasmine Cocktail Recipe
The Jasmine is a modern classic gin sour created by Paul Harrington in the early 1990s at the Townhouse Bar in Emeryville, California. It's a riff on the Pegu Club, substituting Campari for bitters and lemon juice for lime, resulting in a bright pink, citrusy, bitter drink with grapefruit-like notes.
Make This
- Base
- Gin
- Glass
- Coupe
- Difficulty
- Hard
- Time
- 6 minutes
- Strength
- Medium
- Flavor
- Citrusy
Ingredients
- 1 1/2 oz Gin
- 3/4 oz Fresh Lemon Juice
- 1/4 oz Cointreau
- 1/4 oz Campari
Instructions
- Add the gin, fresh lemon juice, Cointreau, and Campari to a cocktail shaker filled halfway with ice.
- Shake vigorously for 10-15 seconds until well-chilled.
- Double strain into a chilled coupe or cocktail glass.
- Garnish with a lemon twist.