Singapore Sling Cocktail Recipe
A classic gin-based tropical cocktail created in the early 20th century at Raffles Hotel in Singapore. It is a complex, fruity, and herbaceous drink with notes of cherry, pineapple, and botanicals, often considered a variant of the gin sling.
Make This
- Base
- Gin
- Glass
- Highball or Hurricane glass
- Difficulty
- Hard
- Time
- 6 minutes
- Strength
- Medium
- Flavor
- Fruity
Ingredients
- 1 oz Gin
- 0.5 oz Cherry Heering
- 0.25 oz Bénédictine
- 0.25 oz Cointreau
- 4 oz Pineapple Juice
- 0.5 oz Lime Juice
- 0.33 oz Grenadine
- 1 dash Angostura Bitters
- to top Club Soda
Instructions
- Add the gin, Cherry Heering, Bénédictine, Cointreau, pineapple juice, lime juice, grenadine, and Angostura bitters to a shaker filled with ice.
- Shake until well-chilled.
- Strain into a highball or hurricane glass over fresh ice.
- Top with club soda.