White Negroni Cocktail Recipe
The White Negroni is a modern classic cocktail invented in 2001 by British bartender Wayne Collins at VinExpo in Bordeaux, France. It's a lighter, floral riff on the classic Negroni, substituting Lillet Blanc for sweet vermouth and Suze gentian liqueur for Campari, with gin as the base.
Make This
- Base
- Gin
- Glass
- Rocks glass
- Difficulty
- Medium
- Time
- 4 minutes
- Strength
- Strong
- Flavor
- Bitter
Ingredients
- 1.5 oz Gin
- 1 oz Lillet Blanc
- 0.5 oz Suze
Instructions
- Add the gin, Lillet Blanc, and Suze to a mixing glass filled with ice.
- Stir for 15 to 20 seconds until well-chilled.
- Strain into a rocks glass over fresh ice.
- Garnish with a lemon twist.