Surfer on Acid Cocktail Recipe
A fun 1990s cocktail created by Los Angeles bartender Eric Tecosky featuring the herbal notes of Jägermeister balanced by sweet coconut rum and tropical pineapple juice. It can be served as a shot or a refreshing shaken cocktail over ice.
Make This
- Base
- Jägermeister
- Glass
- Tall glass or rocks glass
- Difficulty
- Medium
- Time
- 5 minutes
- Strength
- Medium
- Flavor
- Fruity
Ingredients
- 1 oz Jägermeister
- 1 oz Coconut Rum
- 1 oz Pineapple Juice
Instructions
- Add the Jägermeister, coconut rum, and pineapple juice to a cocktail shaker with ice.
- Shake until well-chilled.
- Strain into a tall glass or rocks glass over fresh ice.