Porto Flip Cocktail Recipe
A classic 19th-century flip cocktail made with port, brandy, and egg yolk, shaken and served straight up with grated nutmeg. It is rich, frothy, and historically related to the Coffee Cocktail from Jerry Thomas's guides.
Make This
- Base
- Port
- Glass
- Cocktail glass
- Difficulty
- Medium
- Time
- 5 minutes
- Strength
- Medium
- Flavor
- Rich
Ingredients
- 0.5 oz Brandy
- 1.5 oz Tawny Port
- 0.33 oz Egg Yolk
Instructions
- Add brandy, tawny port, and egg yolk to a cocktail shaker.
- Shake well with ice until chilled.
- Strain into a chilled cocktail glass.
- Sprinkle with freshly grated nutmeg.