Bellini Cocktail Recipe
A classic Italian sparkling cocktail invented in 1948 at Harry's Bar in Venice by Giuseppe Cipriani. It combines fresh white peach purée with Prosecco for a refreshing, fruity, and elegant aperitif or brunch drink.
Make This
- Base
- Prosecco
- Glass
- Champagne Flute
- Difficulty
- Medium
- Time
- 3 minutes
- Strength
- Light
- Flavor
- Fruity
Ingredients
- 1.5 oz White Peach Puree
- 4 oz Prosecco
Instructions
- Pour the white peach purée into a chilled Champagne flute.
- Slowly top with chilled Prosecco.
- Gently stir to combine.