Brandy and Cognac Cocktail Recipes
Explore brandy and cognac cocktail recipes with ingredients, glassware, and full recipe links.
Featured Brandy Cocktails
- Brandy Alexander - A rich, creamy dessert cocktail made with brandy (or cognac), dark crème de cacao, and fresh cream. A variation of the earlier gin-based Alexander, it is.
- Sidecar - A classic tart and dry cocktail made with cognac, orange liqueur, and fresh lemon juice. Invented around World War I in either London or Paris, it is one.
- Between the Sheets - A classic cocktail from the 1920s or 1930s, a rum-laced variation on the Sidecar that combines cognac, light rum, triple sec, and fresh lemon juice. It.
- Boston Sidecar - A cross between a Daiquiri and the classic Sidecar, the Boston Sidecar combines light rum, brandy, triple sec, and lime juice for a fun, balanced sour.
- Brandy Breeze - A refreshing tropical blend with a touch of sophistication from brandy and bitters.
- Corpse Reviver No. 1 - A classic cognac-based cocktail from Harry Craddock's 1930 Savoy Cocktail Book, designed as a potent 'pick-me-up' with notes of brandy, apple, and sweet.
- French Connection - A simple two-ingredient after-dinner cocktail from the early 1970s, named after the 1971 Gene Hackman film. It combines rich cognac with sweet.
- Horse's Neck - A classic highball cocktail dating back to the late 19th century, originally a non-alcoholic ginger ale drink that later incorporated brandy or bourbon.
- Japanese Cocktail - A classic cocktail created by Jerry Thomas in 1862, featuring cognac, orgeat, and bitters. Despite the name, it has no Japanese ingredients and was.
- La Llorona - A potent, citrusy pisco sour-style cocktail inspired by the Mexican folklore legend of La Llorona (The Weeping Woman). The dry ice creates an eerie.
- Stinger - A pre-Prohibition digestif cocktail made with cognac and white crème de menthe. It is sweet, strong, minty, and refreshing, traditionally served as an.
- Widow's Kiss - A pre-Prohibition herbal cocktail featuring apple brandy with Yellow Chartreuse and Bénédictine, first published in George J. Kappeler’s Modern American.