Gin Cocktail Recipes

Explore gin cocktail recipes with ingredients, instructions, flavor notes, and links to full Elixirate recipes.

Featured Gin Cocktails

Aviation - A pre-Prohibition classic gin cocktail from 1916, featuring a delicate balance of botanical gin, tart lemon, bittersweet maraschino liqueur, and floral.
Bee's Knees - A Prohibition-era gin sour that substitutes honey for sugar, creating a richer, floral sweetness to balance the tart lemon and botanical gin. The name is.
Bijou - A pre-Prohibition cocktail attributed to Harry Johnson, named for the jewel-like colors of its ingredients (gin as diamond, sweet vermouth as ruby, green.
Bramble - A modern classic created in 1984 by Dick Bradsell in London. A gin sour topped with blackberry liqueur (crème de mûre), served over crushed ice for a.
Clover Club - A pre-Prohibition classic named after a Philadelphia men's club, featuring gin, tart lemon, fruity raspberry syrup, and egg white for a silky foam. It is.
Corpse Reviver No. 2 - A classic pre-Prohibition era hangover cure from Harry Craddock's 1930 Savoy Cocktail Book. It is a tart, refreshing equal-parts sour featuring gin.
Dry Martini - A classic, spirit-forward cocktail made with gin and a smaller proportion of dry vermouth, stirred until ice cold. It is sophisticated, aromatic, and one.
French 75 - A classic sparkling cocktail made with gin, fresh lemon juice, simple syrup, and Champagne. Named after the powerful French 75mm field gun from World War.
Gimlet - A classic gin cocktail with a bright, tart lime flavor, traditionally made with gin and sweetened lime juice. It follows a sour template and is known for.
Last Word - A pre-Prohibition classic originating from the Detroit Athletic Club around 1916, the Last Word is an equal-parts cocktail featuring gin, green.
Martinez - A classic pre-Prohibition cocktail often considered a precursor to the Martini. It combines gin and sweet vermouth with maraschino liqueur and bitters.
Negroni - A classic Italian cocktail made with equal parts gin, Campari, and sweet vermouth. It is bitter, balanced, and refreshing, invented in the early 20th.
Singapore Sling - A classic gin-based tropical cocktail created in the early 20th century at Raffles Hotel in Singapore. It is a complex, fruity, and herbaceous drink with.
Tom Collins - A classic, refreshing long drink and member of the Collins family, this is a gin sour lengthened with club soda, combining botanical gin with fresh lemon.
Vesper - The Vesper, also known as the Vesper Martini, is a spirit-forward cocktail invented by Ian Fleming for James Bond in the 1953 novel Casino Royale. Named.
20th Century - A classic gin sour from the 1937 Café Royal Cocktail Book by William J. Tarling, created by C.A. Tuck and named after the luxurious 20th Century Limited.
50/50 Martini - A lighter, lower-alcohol variation on the classic Martini featuring equal parts gin and dry vermouth. It is less dry and more herbaceous than a.
Alaska - A classic spirit-forward cocktail and close relative of the Martini, featuring gin, yellow Chartreuse, and orange bitters. It balances juniper-forward.
Angel Face - A classic pre-prohibition cocktail from the 1930 Savoy Cocktail Book by Harry Craddock, featuring equal parts gin, apricot brandy, and Calvados. It.
Army & Navy - A classic gin sour riff featuring orgeat for a nutty, creamy almond note, balanced with tart lemon and aromatic bitters. First recorded in David Embury's.
Basil Gimlet - An herbaceous twist on the classic Gimlet, featuring gin, fresh lime juice, simple syrup, and muddled basil leaves. A modern classic from the cocktail.
Bee Sting - A spicy riff on the Bee's Knees, this modern cocktail combines gin, fresh lemon juice, and honey syrup with jalapeño for a sweet, tart, and subtly spicy.
Breakfast Martini - A modern classic gin sour featuring orange marmalade, created in 1996 by Salvatore Calabrese at the Library Bar in London's Lanesborough Hotel, inspired.
Bronx - A pre-Prohibition classic consisting of a Perfect Martini with the addition of fresh orange juice. Created in the early 1900s and named after the Bronx.
Casino - A pre-Prohibition classic and official IBA cocktail, the Casino is a gin-based sour similar to the Aviation but using maraschino liqueur and orange.
Charlie Chaplin - A pre-Prohibition cocktail invented at New York City's Waldorf-Astoria hotel prior to the 1920s. This fruity, sweet-tart drink combines sloe gin and.
Classic Gin Martini - The iconic dry gin martini is a simple, elegant cocktail featuring gin and dry vermouth, stirred until ice cold. It offers a botanical, crisp, and.
Dirty Martini - A savory variation of the classic Martini featuring gin or vodka, dry vermouth, and olive brine, creating a briny, salty profile. This century-old.
Eastside - A refreshing gin-based cocktail featuring muddled cucumber and mint, this is a modern variation on the Southside that adds fresh, cooling cucumber notes.
Enzoni - A modern classic bittersweet sour created in 2001 by Vincenzo Errico at Match Bar in London. It combines muddled green grapes with gin and Campari.
French Blonde - A light, refreshing, and sophisticated gin-based cocktail featuring floral elderflower liqueur, aromatic Lillet Blanc, tart grapefruit juice, and a hint.
Gibson - A classic Martini variation made with gin and dry vermouth, distinguished by its garnish of a pickled cocktail onion instead of an olive, adding a savory.
Gin Fizz - The Gin Fizz is a classic, refreshing cocktail that combines gin, fresh lemon juice, sweetness, and club soda. It is essentially a sour topped with.
Gin Rickey - A classic, dry, and refreshing highball cocktail made with gin, fresh lime juice, and club soda. It originated in the late 19th century in Washington.
Gin-Gin Mule - A modern classic created by Audrey Saunders of New York's Pegu Club. This refreshing, gingery, and minty highball is a hybrid of the Mojito and Moscow.
Greyhound - A simple, tart, and refreshing classic cocktail made with gin or vodka and grapefruit juice. Originally made with gin and first mentioned in The Savoy.
Hanky Panky - A classic pre-Prohibition cocktail created by Ada "Coley" Coleman at the American Bar in London's Savoy Hotel. It combines equal parts gin and sweet.
Hotel Georgia - A floral gin sour featuring almond orgeat and orange blossom water, with a frothy egg white top. Named after the historic Hotel Georgia in Vancouver.
Income Tax Cocktail - A classic pre-Prohibition gin cocktail, a variation on the Bronx with the addition of Angostura bitters for depth. First published in Harry Craddock's.
Jasmine - The Jasmine is a modern classic gin sour created by Paul Harrington in the early 1990s at the Townhouse Bar in Emeryville, California. It's a riff on the.
Lavender Gin Sour - A modern floral twist on the classic Gin Sour, featuring gin, fresh citrus, and homemade lavender simple syrup. This elegant, refreshing cocktail.
Lavender Martini - A floral variation on the classic gin martini, featuring homemade lavender simple syrup for a sweet, herbal lavender note balanced by dry vermouth and.
Lucien Gaudin - A vintage French cocktail from 1929, named after Olympic fencer Lucien Gaudin. It is an elegant, bittersweet riff on the Negroni featuring gin, Campari.
Monkey Gland - The Monkey Gland is a classic 1920s cocktail created by Harry MacElhone at Harry's New York Bar in Paris, named after Dr. Serge Voronoff's controversial.
Non-Alcoholic Mule - A refreshing, spicy non-alcoholic version of the classic Moscow Mule, made with ginger beer, fresh lime juice, and mint. It delivers the signature zesty.
Opera Cocktail - A classic gin-based cocktail from Harry Craddock's 1930 Savoy Cocktail Book, featuring dry gin, Dubonnet, and maraschino liqueur for a vinous, slightly.
Paradise - The Paradise is a classic IBA official cocktail and aperitif featuring gin, apricot brandy, and orange juice. It offers a sweet, fruity contrast to the.
Pegu Club - The Pegu Club is a classic gin sour from the early 20th century, originating at the Pegu Club in Burma (now Myanmar). It's the signature drink of the.
Pink Lady - The Pink Lady is a classic pre-Prohibition era cocktail, a gin sour variation tinted pink with grenadine and fortified with applejack. It features.
Ramos Gin Fizz - A classic New Orleans cocktail invented in 1888 by Henry C. Ramos, featuring gin, citrus, cream, egg white, and orange flower water. It is renowned for.
Salty Dog - A classic cocktail consisting of gin or vodka and grapefruit juice, distinguished from the Greyhound by its salted rim. Traditionally made with gin, it.
Sapphire Martini - A vibrant blue variation on the classic gin martini that adds a touch of orange flavor and striking color from blue curaçao. It is an elegant, strong.
Saturn - A gin-based Tiki cocktail created in 1967 by J. "Popo" Galsini. It won the International Bartender's Association World Cocktail Championship. This.
Sloe Gin Fizz - A refreshing, tart-sweet highball cocktail featuring sloe gin (a gin-based liqueur infused with sloe berries), fresh lemon juice, simple syrup, and club.
South Side - A classic pre-Prohibition gin cocktail featuring fresh mint, citrus, and sweetness, often associated with Chicago's South Side and the 21 Club in New.
Tailspin - A gin-forward stirred cocktail, a variation on the Bijou with a Campari rinse, featuring herbal and bitter notes from green Chartreuse and sweet.
Thrown Martini - A classic dry Martini prepared using the theatrical 'throwing' technique, originating from Boadas bar in Barcelona (inspired by El Floridita in Havana).
Turf Club - The Turf Club is a classic pre-Prohibition cocktail and early Martini variation, featuring gin and dry vermouth with aromatic modifiers like maraschino.
Tuxedo - A pre-Prohibition IBA Official Cocktail and elegant Martini variation made with Old Tom gin, dry vermouth, maraschino liqueur, absinthe, and orange.
Wet Martini - A Wet Martini is a classic Martini variation with a higher proportion of dry vermouth to gin (typically 2:1) compared to modern dry Martinis. This.