Jungle Bird Cocktail Recipe
A tiki-style cocktail created in the 1970s at the Kuala Lumpur Hilton's Aviary Bar, featuring blackstrap rum, Campari, pineapple juice, lime, and demerara syrup. It balances rich, funky rum with bitter and fruity elements.
Make This
- Base
- Blackstrap Rum
- Glass
- Rocks glass
- Difficulty
- Medium
- Time
- 5 minutes
- Strength
- Medium
- Flavor
- Tropical
Ingredients
- 1 1/2 oz Blackstrap Rum
- 3/4 oz Campari
- 1 1/2 oz Pineapple Juice
- 1/2 oz Lime Juice
- 1/2 oz Demerara Syrup
Instructions
- Add the blackstrap rum, Campari, pineapple juice, lime juice, and demerara syrup into a shaker with ice.
- Shake until well-chilled.
- Strain into a rocks glass over fresh ice.
- Garnish with a pineapple wedge.