Toronto Cocktail Recipe
A dry, rich, and mildly bitter cocktail that is a variation on the Old Fashioned, featuring rye whiskey balanced with the herbal bitterness of Fernet-Branca, a touch of sweetness, and aromatic bitters. It is whiskey-forward with a bitter bite softened by sugar.
Make This
- Base
- Rye Whiskey
- Glass
- Coupe or cocktail glass
- Difficulty
- Medium
- Time
- 4 minutes
- Strength
- Strong
- Flavor
- Bitter
Ingredients
- 2 oz Rye Whiskey
- 1/4 oz Fernet-Branca
- 1/4 oz Simple Syrup
- 2 dashes Angostura Bitters
Instructions
- Add the rye whiskey, Fernet-Branca, simple syrup, and bitters into a mixing glass with ice.
- Stir until well-chilled.
- Strain into a chilled coupe or cocktail glass.