Red Hook Cocktail Recipe
The Red Hook is a modern classic cocktail created by Italian bartender Vincenzo Errico at Milk & Honey in New York in 2003. It's a riff on the Manhattan and Brooklyn, featuring rye whiskey, maraschino liqueur, and bittersweet Punt e Mes vermouth for a complex, boozy profile.
Make This
- Base
- Rye Whiskey
- Glass
- Coupe
- Difficulty
- Medium
- Time
- 4 minutes
- Strength
- Strong
- Flavor
- Bitter
Ingredients
- 2 oz Rye Whiskey
- 1/2 oz Punt e Mes
- 1/2 oz Maraschino Liqueur
Instructions
- Add the rye whiskey, Punt e Mes, and maraschino liqueur to a mixing glass filled with ice.
- Stir until well-chilled, about 20-30 seconds.
- Strain into a chilled coupe or cocktail glass.
- Garnish with a maraschino cherry.