Mary Pickford Cocktail Recipe
A Prohibition-era tropical cocktail created in the 1920s in Havana, named after the actress Mary Pickford. It combines white rum and fresh pineapple juice with grenadine and maraschino liqueur for a sweet, fruity pink drink.
Make This
- Base
- White Rum
- Glass
- Cocktail glass
- Difficulty
- Medium
- Time
- 5 minutes
- Strength
- Medium
- Flavor
- Fruity
Ingredients
- 1 1/2 oz White Rum
- 1 1/2 oz Pineapple Juice
- 1 tsp Grenadine
- 1/4 oz Maraschino Liqueur
Instructions
- Add the white rum, pineapple juice, grenadine, and maraschino liqueur to a cocktail shaker filled with ice.
- Shake until well-chilled.
- Strain into a chilled cocktail glass.