Hotel Nacional Special Cocktail Recipe
A 1930s Cuban classic and Daiquiri variation from Havana's Hotel Nacional, featuring rum, pineapple juice, lime, and apricot liqueur for a bright, fruity profile.
Make This
- Base
- Rum
- Glass
- Coupe
- Difficulty
- Hard
- Time
- 6 minutes
- Strength
- Medium
- Flavor
- Fruity
Ingredients
- 1 1/2 oz White Rum
- 1/4 oz Apricot Liqueur
- 1 oz Pineapple Juice
- 1/2 oz Lime Juice
- 1/2 oz Simple Syrup
Instructions
- Add all ingredients to a cocktail shaker with ice.
- Shake until well-chilled.
- Double strain into a chilled coupe glass.