Rum Runner Cocktail Recipe
The Rum Runner is a classic tropical cocktail invented in the 1970s at the Holiday Isle Tiki Bar in Islamorada, Florida Keys, to use up surplus liqueurs and rum. It features a fruity blend of rums, banana and blackberry liqueurs, pineapple and lime juices, and grenadine.
Make This
- Base
- Rum
- Glass
- Hurricane glass
- Difficulty
- Hard
- Time
- 6 minutes
- Strength
- Strong
- Flavor
- Fruity
Ingredients
- 1 oz Light Rum
- 1 oz Navy Strength Rum
- 1 oz Banana Liqueur
- 0.5 oz Blackberry Liqueur
- 2 oz Pineapple Juice
- 1 oz Lime Juice
- 0.5 oz Grenadine
Instructions
- Add the light rum, navy-strength rum, banana liqueur, blackberry liqueur, pineapple juice, lime juice, and grenadine into a shaker with ice and shake until well-chilled.
- Strain into a hurricane glass filled with crushed ice.
- Garnish with a skewered brandied cherry and pineapple wedge.